Availability ||
⮽ ALM Account (Unavailable)
☑ Reilly’s Direct Account ONLY
Vinyards || St Clare, Leasingham
Cropping || 2T/per acre
Fermentation || Open 10 days
Maturation || French Oak hogsheads – 18mths
Winemaker || Justin Ardill, Owner & Winemaker since 1993
Winemakers Notes || This classic Cabernet Sauvignon is full bodied and bursting with blackcurrant. Eighteen months in French oak reveals sweet vanilla on the nose with the oak perfectly complementing the dark berry, menthol and clove flavours. Fine, sandy tannins complete this well structured wine.
Best Drinking || Enjoy now or cellar until 2028.
Specifications ||
Alcohol: 14.5%
TA: 6.24/L
pH: 3.52
RS: 0.5/L
Size: 750ml
Case QTY: 12
PAST VINTAGE AWARDS & ACCOLADES
2016
4.5 STARS ~ Winestate Magazine, Nov/Dec 2019
2014
4.5 STARS ~ Winestate Magazine, Sept/Oct 2017
2013
SILVER MEDAL ~ 2016 Australian Small Winemakers Show
BRONZE MEDAL ~ 2016 Melbourne International Wine Competition
BRONZE MEDAL ~ 2015 Australian Small Winemakers Show
90 POINTS ~ Josh Raynolds (USA), www.vinous.com, March 2016
Tasting Notes ||
2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2010 | 2009 | 2008
