Availability ||
⮽ ALM Account (Unavailable)
☑ Reilly’s Direct Account ONLY
Vinyards || Adelaide Hills
Cropping || 2T/per acre
Fermentation || Open 15 days, cold soaked
Maturation || French oak hogsheads 18 months
Spirit || Aged Brandy
Winemakers Notes || Reillys third release Pinot Noir comes from an elevated vineyard within the Adelaide Hills, a region renowned for producing premium cool climate wines. This low yield vineyard produces small grapes with concentrated flavours of cherry and fresh dark fruit. 18 months in French oak hogsheads has given the wine a hint of smokey tobacco and soft tannins. Be rewarded with further cellaring until 2025.
Best Drinking || Now – 2025
Specifications ||
Alcohol: 14.0%
TA: 5.71/L
pH: 3.59
RS: 2.2g/L
Size: 750ml
Case QTY: 12
PAST VINTAGE AWARDS & ACCOLADES
V13 //
BRONZE MEDAL ~ 2014 National Cool Climate Wine Show
BRONZE MEDAL ~ 2013 Royal Adelaide Wine Show
James Halliday, www.winecompanion.com.au, tasted 14/11/13
“An uncompromising full-bodied pinot… this will appeal to those who normally find pinot noir too light and ephemeral.”
3 STARS ~ Winestate Magazine, Nov/Dec 2015
