Availability ||
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Tamburlaine’s Point 65 is their premium bar and restaurant range.
For every 100m elevation in the Orange region, the air temperature falls 0.65 degrees. Such small differences in vineyard altitude influence varietal expression. This defining factor inspired us to create Point 65.
Vintage || 2024
Region || Orange, NSW
Winemaking: Warm, dry season with low disease pressure. Great year at altitude in Orange. Borenore block 12 – these vines are 25 years old. Cane pruned, leaf plucked and hand-picked at optimum ripeness. White pepper and floral red fruits. Harvested at perfect ripeness, gentle maceration, 9 months’ elevage in barrel. Use of whole cluster, balcony oak. Stylistically inspired by Northern St Joseph Syrah
Tasting Notes
Colour: Youthful red purple
Bouquet: Seductive red floral fruit with bunchy notes of white pepper, violets and a pop of alluring high toast oak.
Palate: Elegant style with detailed winemaking displaying peppery red fruits, silky powerful core with focused fine-grained tannins. Aromatic with sweet bright herbal fruit; a finely structured wine showing persistent fruit flavour and seamless quality French oak integration.
Cellaring: This one will benefit greatly from cellaring – up to 2040.
Specifications ||
Alcohol: 13.5%
Size: 750ml (460gm Glass)
Case QTY: 12
