Tamburlaine Point 65 Tempranillo

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Tamburlaine’s Point 65 is their premium bar and restaurant range.

For every 100m elevation in the Orange region, the air temperature falls 0.65 degrees. Such small differences in vineyard altitude influence varietal expression. This defining factor inspired us to create Point 65.

Vintage: 2024
Region: Central Ranges NSW

Winemaking || Our warmer Boomey vineyard produces an energetic Tempranillo with generous fruit weight. Open-top fermented for gentle tannin extraction. Matured in 500L old oak puncheons to encourage the fruit to shine.

Tasting Notes ||
Colour: Purple/red
Bouquet: Fresh cherries and blood plums
Palate: A light core of red fruit builds to a generous palate with soft tannins

Specifications ||
Alcohol: 13.5%
Size: 750ml (460gm Glass)
Case QTY: 12

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